Nutrients in Fish, carp, cooked, dry heat

Finfish and Shellfish Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Fish, carp, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 69.63 g 69.63%
Energy (calorie) 162 kcal
Energy (joule) 678 kJ
Protein 22.86 g 22.86%
Total lipid (fat) 7.17 g 7.17%
Ash 1.87 g 1.87%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 52 mg 0.05%
Iron, Fe 1.59 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 531 mg 0.53%
Potassium, K 427 mg 0.43%
Sodium, Na 63 mg 0.06%
Zinc, Zn 1.9 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.05 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 1.6 mg
Thiamin 0.14 mg
Riboflavin 0.07 mg
Niacin 2.1 mg
Pantothenic acid 0.87 mg
Vitamin B-6 0.219 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Vitamin B-12 1.47 µg
Vitamin A, RAE 10 µg
Retinol 10 µg
Vitamin A, IU 32 IU
Fatty acids, total saturated 1.388 g 1.39%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.146 g 0.15%
16:0 hexadecanoic, palmitic fatty acid 0.842 g 0.84%
18:0 octadecanoic, stearic fatty acid 0.237 g 0.24%
Fatty acids, total monounsaturated 2.985 g 2.98%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.84 g 0.84%
18:1 undifferentiated 1.474 g 1.47%
20:1 eicosenoic, gadoleic 0.091 g 0.09%
22:1 undifferentiated, docosenoic, erucic 0.515 g 0.52%
Fatty acids, total polyunsaturated 1.835 g 1.84%
18:2 undifferentiated 0.663 g 0.66%
18:3 undifferentiated, octadecatrienoic, linolenic 0.346 g 0.35%
18:4 octadecatetraenoic, parinaric 0.074 g 0.07%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.195 g 0.20%
20:5 n-3 (EPA) 0.305 g 0.30%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.105 g 0.10%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.146 g 0.15%
Cholesterol 84 mg 0.08%
Tryptophan 0.256 g 0.26%
Threonine 1.002 g 1.00%
Isoleucine 1.054 g 1.05%
Leucine 1.858 g 1.86%
Lysine 2.1 g 2.1%
Methionine 0.677 g 0.68%
Cystine 0.245 g 0.24%
Phenylalanine 0.893 g 0.89%
Tyrosine 0.772 g 0.77%
Valine 1.178 g 1.18%
Arginine 1.368 g 1.37%
Histidine 0.673 g 0.67%
Alanine 1.383 g 1.38%
Aspartic acid 2.341 g 2.34%
Glutamic acid 3.413 g 3.41%
Glycine 1.097 g 1.10%
Proline 0.808 g 0.81%
Serine 0.933 g 0.93%